Process of making Rose Water in Iran
Process of making Rose Water in Iran
An Iranian woman picks rose blossoms for rose water in Niasar town near the city of Kashan, 186 miles (300 km) southeast of Tehran, Iran on May 9, 2008. Rose water, itself a by-product of the production of rose oil for use in perfume, is used to flavor food, as a component in some cosmetics and medical preparations, and for religious purposes throughout Europe and Asia. (UPI Photo/Mohammad Kheirkhah)
OTR:
IRN20080509101
Date:
May 10, 2008
Object Name:
IRAN ROSE WATER
Keywords:
NEWS
Category:
International News
Supplemental Codes:




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