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PREPARING IRANIAN CAVIAR FOR SALE
Pirouz Sarkesh, an Iranian technician, shows a 2 kilogram can of caviar, worth as much as $2000 in some countries, after it is packaged and ready for refrigeration at Pishghadam organization near Zibakenar in Gilan province 225 miles (365km) northwest of Tehran on November 1, 2006. A recent U.N. decision bans the export of caviar from the Caspian Sea for all countries except Iran because the stocks of sturgeon in the Caspian have dropped an estimated 90 percent due to over fishing. (UPI Photo/Mohammad Kheirkhah)

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PREPARING IRANIAN CAVIAR FOR SALE
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