Cook Joe Eisenbraun prepares to wrap a "Heart Attack" sandwich at Crown Candy in St. Louis on Tuesday, May 12, 2020. The popular bacon,lettuce and tomato sandwich, made with a pound of bacon, is being made again after the restaurant was closed for four weeks due to the COVID-19 pandemic. Crown Candy is serving only at curbside until the Stay-at-home orders are lifted on May 18, 2020. Photo by Bill Greenblatt/UPI